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Heart-shaped chocolates wrapped in red, gold, pink and black foil wraps

Chocolate Foil Wraps

Engineered with superior deadfold retention and total light-moisture barrier protection to preserve the delicate aroma, gloss, and fat stability of fine chocolate. Perfectly conforming to intricate molded chocolates, pralines, and artisan bars without spring-back or tear on high-speed wrapping lines.

Manufactured in compliance with FDA and EU direct food-contact regulations, operating under BRCGS and ISO 22000 certified clean-room hygiene standards.

Suitable for
Artisan Chocolate Bars
Seasonal Figures
Pralines & Truffles
Butter & Dairy
Hard Candies & Chews

Premium confectionery protection

Product Overview

Chocolate requires meticulous protection against moisture ingress, volatile aroma loss, and fat blooming caused by ambient temperature swings. Our chocolate wrapping foils are custom-calibrated around your specific automated wrapping lines (fold wrap, envelope wrap, twist wrap, or bunch wrap). Combining pure soft-temper aluminum foil with food-grade paper or wax backings, we deliver excellent deadfold performance, vibrant surface embossing, and effortless peeling for a luxurious consumer unboxing ritual.

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Product
Custom printed chocolate wrapping foil & laminated wraps
Materials
Pure soft-temper aluminum foil (6.5–12 microns), foil laminated with tissue paper / kraft, foil backed with food-grade wax / PE, eco-friendly bio-wax laminates
Deadfold Performance
100% deadfold (zero spring-back, tight contour hold on complex mold reliefs)
Formats
Continuous machine slit rollstock (core 76 mm / 152 mm) for high-speed wrappers, or pre-cut rectangular / square sheets
Finishes & Textures
Fine pinhead embossing, linen / pebble texture, custom logo relief embossing, matte lacquer, brilliant gold / silver / colored lacquers
Printing & MOQ
Up to 8-color high-definition gravure & flexo inks; direct food-contact safe, odorless inks; low MOQ 500 kg for custom rollstock or 50,000 pre-cut sheets
100% deadfold excellence · zero spring-backHeart-shaped chocolates wrapped in printed red foil pouring out of a paper bag

Engineered for aroma & fat stability

Key Features

  • Superior 100% deadfold memory：Soft-temper aluminum alloy holds sharp creases and intricate corners without spring-back, ensuring tightly sealed envelope wraps and bunch wraps around embossed chocolate reliefs.
  • Total barrier against fat bloom & aromas：Impermeable to light, oxygen, water vapor, and external ambient odors, preventing chocolate cocoa butter oxidation and flavor migration throughout shelf life.
  • High-speed machine runnability & release：Tailored slip additives and food-contact wax formulations ensure uniform web feeding without tearing, jam-ups, or ink rub-off on high-speed flow-wrap and fold-wrap equipment.
Discuss your specifications

Chocolate foil configuration matrix

Options & Features

Configure foil gauges, paper backings, deadfold properties, and custom tactile embossing to match your chocolate mold geometry.

01

Substrates & Structural Laminations

  • Bare soft-temper foil：8–12 micron pure aluminum foil for hollow figure wrapping, seasonal eggs, and coins.
  • Foil laminated to tissue paper：Light tissue backing providing enhanced tensile strength and smooth fold lines.
  • Wax-laminated paper & foil：Classic confectionery structure combining grease barrier, stiffness, and optimal peeling.
  • Heat-sealable foil wraps：Thin lacquer coatings that seal under gentle heat to lock in fresh cocoa aroma.
02

Rollstock & Sheet Formats

  • Continuous slit rollstock：Precision-slit roll widths for automated wrapping lines (Bosch, Sapal, Sig, Theegarten).
  • Pre-cut interleaved sheets：Perfectly squared cut sheets packed for artisan handmade chocolate packaging.
  • Splice-free machine rolls：Minimal run interruptions with controlled core tension and clean optical registration marks.
  • Calibrated slip & friction (COF)：Engineered slip factors for high-speed automated feeding without double-sheet feed.
03

Decorative Finishes & Custom Embossing

  • Custom logo relief embossing：Micro-engraved roller patterns creating bespoke brand monograms directly onto the foil.
  • Color lacquers：Rich jewel tones, radiant gold, copper, rose gold, and velvet matte colored coatings.
  • Direct food-contact odorless inks：Specialized food-grade inks guaranteed zero organoleptic taint to delicate chocolate.
  • Two-sided dual effects：Metallic gold or silver exterior paired with clean white food-grade paper on the interior.
See all foil wrapping specifications

Built and checked under one roof

Factory-Direct Manufacturing

印刷、复合、制袋与质检由同一生产团队管理，从印稿审核到终检全程沟通顺畅。

1998Established
30,000+ m²Manufacturing facility
10-colorPrinting capability
FSSC 22000Food-safety management
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WhatsApp: +86 135 8508 9388 · Contact: Alan